Mini Frittatas

INGREDIENTS

• 6 ounces frozen chopped spinach, thawed and drained
• 1 cup ricotta cheese
• 2 tablespoons sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Cheddar cheese
• 4 eggs
• 1/4 cup milk
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon lemon pepper
• 2 tablespoons dried parsley
• 3 tablespoons salsa