Mediterranean Orzo Spinach Salad

INGREDIENTS

• 1 cup uncooked orzo pasta
• 2 tablespoons extra virgin olive oil, divided
• 1 pound ground lamb
• 2 cloves garlic, chopped
• 1 tablespoon ground coriander
• salt and pepper to taste
• 4 cups fresh spinach leaves, chopped
• 3 tomatoes, seeded and chopped
• 1 lemon, zested and juiced
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh parsley
• 5 green onions, chopped
• 1 cup crumbled feta cheese