Mexican Cornbread Salad

INGREDIENTS

• 1 (8.5 ounce) package dry corn bread mix
• 1 (4 ounce) can chopped green chile peppers
• 2 (16 ounce) cans pinto beans, drained
• 1 (16 ounce) bottle Ranch-style salad dressing
• 1 green bell pepper, chopped
• 2 (15.25 ounce) cans whole kernel corn, drained
• 2 tomatoes, chopped
• 1 (3 ounce) can bacon bits
• 8 ounces shredded Cheddar cheese
• 1 green onions