Mexican Chicken Corn Chowder

By Allrecipes (46,614 recipes)
Mexican Chicken Corn Chowder

Ingredients

  • 1 (14.75 ounce) can cream-style corn
  • 1 (4 ounce) can diced green chiles
  • 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1 clove garlic, minced
  • 1 cup hot water
  • 1 dash hot pepper sauce
  • 1 tomato, chopped
  • 1/2 cup chopped onion
  • 2 cubes chicken bouillon
  • 2 cups half-and-half cream
  • 2 cups shredded Monterey Jack cheese
  • 3 tablespoons butter
  • 3/4 teaspoon ground cumin
  • fresh cilantro sprigs, for garnish (optional)

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  • Prep Time
  • Cook Time
  • Yield
  • 6 to 8 servings

Instructions

Read the preparation instructions at Allrecipes


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