The Recipe
Malaysian Nasi Lemak
COOK TIME : 30 minutesPREP TIME : 30 minutes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- For the rice:
- 2 cups coconut milk
- 2 cups water
- 1/4 teaspoon ground ginger
- 1 (1/2 inch) piece fresh ginger, peeled and thinly sliced
- salt to taste
- 1 whole bay leaf
- 2 cups long grain rice, rinsed and drained
- For the garnish:
- 4 eggs
- 1 cucumber
- 1 cup oil for frying
- 1 cup raw peanuts
- 1 (4 ounce) package white anchovies, washed
- For the sauce:
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 3 cloves garlic, thinly sliced
- 3 shallots, thinly sliced
- 2 teaspoons chile paste
- 3 tablespoons white sugar
- 1/4 cup tamarind juice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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