The “Man” Salad

INGREDIENTS

• 1 ½ lbs. steak, 1 inch thick (I use fillets)
• 1 large or 2 small fennel bulbs
• 4-5 medium new potatoes
• Oil
• Salt and pepper
• ½ a shallot, roughly chopped
• ¼ cup mayo
• ¼ cup red wine vinegar
• 2 Tb. dijon mustard
• 2 Tb. oil
• 1 Tb. honey or agave
• 5oz, arugula leaves
• ½ cup golden raisins