Thai Chicken Wraps

INGREDIENTS

• 2 whole Boneless, Skinless Chicken Breasts (breast Halves)
• OPTION 1 MARINADE/SAUCE
• 1 Tablespoon Rice Wine Vinegar
• 1/4 cup Soy Sauce
• 1 teaspoon Pure Sesame Oil
• 1 teaspoon Hot Chili Oil
• Juice Of 2 Limes
• 1 Tablespoon Minced Fresh Ginger
• 2 Tablespoons Brown Sugar (optional)
• 1 teaspoon Cornstarch
• 2 Tablespoons Honey (or Brown Sugar)
• Peanut Or Canola Oil For Frying
• Peanut Sauce
• 1/2 cup Peanut Butter (crunch/chunky Is Good!)
• 3 Tablespoons Soy Sauce
• 3 Tablespoons Honey
• 1/2 teaspoon Hot Chili Oil
• 1 teaspoon Crushed Red Pepper
• Water, As Needed For Thinning
• Wraps
• 2 whole Whole-wheat Tortillas
• Green Leaf Or Other Lettuce, Leaves Left Whole Or Shredded
• 1 whole Large Carrot, Cut Into Thin Strips Or Julienne
• 1/2 whole Cucumber, Seeds Scraped Out, Cut Into Strips
• Cilantro Leaves
• Shelled Peanuts
• Optional Additions:
• Bean Sprouts
• Alfalfa Sprouts
• Baby Spinach Leaves
• Thinly Sliced Red Onion
• Sliced Green Onion
• Blanched Asparagus
• Salt And Pepper, to taste
• Sriracha