The Recipe
Summer Corn and Cod Chowder
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Summer Corn and Cod Chowder and other cod recipes at Epicurious.com
INGREDIENTS
- 2 cups reduced-sodium chicken broth
- 1 1/2 teaspoons finely chopped garlic
- 2 teaspoons finely chopped fresh thyme
- 3/4 pound cod, skin removed, chopped
- 1/4 cup fat-free half-and-half
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 cups 2 percent milk
- 2 medium Yukon gold potatoes, peeled and cut in 1/2-inch dice
- 8 scallions, thinly sliced, whites and greens separated
- 3 slices center-cut bacon, halved crosswise
- 2 1/2 cups cups fresh or frozen corn kernels
- 3/4 teaspoon kosher salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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