Lower-Fat Coleslaw

INGREDIENTS

• 2 tablespoons extra-light mayonnaise
• 1/4 cup low-fat milk
• 1 tablespoon white vinegar
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 head cabbage, finely shredded
• 1 small onion, minced
• 1 carrot, shredded and chopped