The Recipe
Lobster Ravioli in Tomato Cream Sauce with Shrimp
COOK TIME : 2 hoursPREP TIME : 30 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- For the Shrimp Stock:
- 1/2 pound unpeeled large shrimp
- 1 yellow onion, quartered
- 2 stalks celery with leaves, cut into pieces
- 1 lemon, halved
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 tablespoons whole black peppercorns
- 1/2 cup chopped fresh flat-leaf parsley
- 3 cups water
- For the Sauce:
- 1 tablespoon unsalted butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 2 teaspoons lemon zest
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup white wine
- 1 cup canned petite diced tomatoes
- 1/2 cup heavy cream
- salt and freshly ground black pepper to taste
- 16 lobster ravioli
- For Garnish:
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon lemon zest
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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