Linguine Pasta with Shrimp and Tomatoes

INGREDIENTS

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups diced tomatoes
• 1 cup dry white wine
• 2 tablespoons butter
• salt and black pepper to taste
• 1 (16 ounce) package linguine pasta
•  
• 1 pound peeled and deveined medium shrimp
• 1 teaspoon Cajun seasoning