Lemon Chicken II

INGREDIENTS

• 3 pounds skinless, boneless chicken breast meat
• 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 2 eggs
• 2 cups vegetable oil
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/3 cup white sugar
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 lemon, sliced
• 2 tablespoons vegetable oil