Lemon Chicken Lasagna

INGREDIENTS

• Nonstick cooking spray
• 16 ounces Classico® Light Creamy Alfredo pasta sauce
• 1 tablespoon drained capers
• 6 no-boil lasagna noodles
• 1/2 (15 ounce) container ricotta cheese
• 6 ounces shredded fontina or mozzarella cheese
• 1 1/2 teaspoons finely shredded lemon peel
• 1/4 cup finely shredded Parmesan cheese
• 1 (9 ounce) package refrigerated or frozen cooked chicken breast strips (thawed, if frozen)