Lee's Chislic

INGREDIENTS

• 3 pounds beef sirloin, cut into 1/2-inch cubes
• 1/4 cup brown sugar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 tablespoons chili powder
• 1 tablespoon ground ancho chile powder
• 2 teaspoons ground chipotle chile pepper
• 2 tablespoons salt-free seasoning blend
• 1 1/2 teaspoons liquid smoke flavoring
• 3/4 cup Worcestershire sauce
• black pepper to taste
• 2 cups vegetable oil for frying