Lebanese Baked Eggplant

INGREDIENTS

• 2 eggplants
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 pound beef stew meat, cut into small pieces
• 1 large onion, chopped
• 1 1/2 cups chopped walnuts
• 2 large potatoes, cut into 1 inch cubes
• 2 (14.5 ounce) cans stewed tomatoes
• salt and pepper to taste