Lasagna Bolognese

INGREDIENTS

• 1 pound dry lasagna noodles
• 1 1/2 tablespoons olive oil, divided
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• 1 (28 ounce) can Italian whole peeled tomatoes (such as La Valle®)
• 1 onion, coarsely chopped
• 2 carrots, coarsely chopped
• 2 stalks celery, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 1 tablespoon fresh sage
• 1 tablespoon fresh rosemary
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 pound sweet Italian sausage links, removed from casing and crumbled
• 2 tablespoons all-purpose flour
• 1 cup dry red wine
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 pinch ground cinnamon
• 1 (16 ounce) container ricotta cheese, broken apart with a fork
• 3 eggs, lightly beaten
• 1 pound shredded mozzarella cheese, divided
• kosher salt to taste
• freshly ground black pepper to taste