The Recipe

Peach Dutch Baby Pancake with Cherry Compote

Name: Peach Dutch Baby Pancake with Cherry Compote
Yield: Makes 6 to 8 servings
Ingredients: Powdered sugar (for dusting); 3/4 cup all-purpose flour; 2 3" strips lemon peel; 4 tablespoons (1/2 stick) unsalted butter, divided; 2 cups fresh (or frozen, thawed) cherries (about 1 pound), stemmed, pitted, halved; 1 tablespoon fresh lemon juice; 1/4 cup honey; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 3/4 cup whole milk; 3 tablespoons sugar, divided; 2 peaches, halved, pitted, cut into 1/4"-thick wedges; 4 large eggs

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Peach Dutch Baby Pancake with Cherry Compote

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Ingredients

DESCRIPTION

Find the recipe for Peach Dutch Baby Pancake with Cherry Compote and other fruit recipes at Epicurious.com

INGREDIENTS

Powdered sugar (for dusting)
3/4 cup all-purpose flour
2 3" strips lemon peel
4 tablespoons (1/2 stick) unsalted butter, divided
2 cups fresh (or frozen, thawed) cherries (about 1 pound), stemmed, pitted, halved
1 tablespoon fresh lemon juice
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
3/4 cup whole milk
3 tablespoons sugar, divided
2 peaches, halved, pitted, cut into 1/4"-thick wedges
4 large eggs