Kangaroo Stir Fry

INGREDIENTS

• 2 teaspoons chopped fresh ginger root
• 1 clove garlic, minced
• 1 teaspoon fish sauce
• 1 teaspoon soy sauce
• 2 teaspoons miso paste
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 pound kangaroo fillet
• 1 cup snow peas
• 1 cup broccoli, chopped
• 1 cup bok choy, chopped
• 1 cup chopped green bell pepper
• 1 cup bean sprouts
• 1 cup chopped zucchini