Kara's Summer Salad

INGREDIENTS

• 1 (12 ounce) package elbow macaroni
• 1/2 (1 pound) package shelled edamame, or more to taste
• 1/4 cup mayonnaise, or more if needed
• 1/4 teaspoon celery seed
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12 ounce) can premium canned chicken, minced
• 3 hard-cooked eggs, chopped
• 2 tablespoons sunflower seed kernels, or to taste
• 1/4 cup shredded Cheddar cheese
• 1/4 cup chopped green onions