Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds

INGREDIENTS

• 1/2 pound kale
• 1 1/2 cups pomegranate seeds
• 2 tablespoons sunflower seeds
• 1/3 cup slivered almonds
• 5 tablespoons red pepper seasoned rice vinegar
• 5 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• salt to taste