Italian Sausage with a KICK!

INGREDIENTS

• 1 tablespoon extra-virgin olive oil
• 5 (3.5 ounce) links hot Italian sausage, cut into bite-size pieces
• 1 white onion, chopped
• 1 (4.5 ounce) can sliced mushrooms, drained
• 3 cloves garlic, chopped
• 2 tablespoons dried oregano
• salt and ground black pepper to taste
• 1/4 cup white wine
• 1/2 cup heavy whipping cream
• 3 tablespoons freshly shredded Parmesan cheese
• 2 tablespoons butter