Indian Shrimp Curry

INGREDIENTS

• 2 tablespoons peanut oil
• 1/2 sweet onion, minced
• 2 cloves garlic, chopped
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 (14.5 ounce) can chopped tomatoes
• 1 (14 ounce) can coconut milk
• 1 teaspoon salt
• 1 pound cooked and peeled shrimp
• 2 tablespoons chopped fresh cilantro