The Recipe
Indian Stuffed Eggplant
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Allrecipes
likes1
pins5
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 quart vegetable oil for frying
- 4 small eggplants, halved lengthwise
- 1/2 cup ghee (clarified butter)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons ground coriander
- 2 teaspoons vindaloo curry powder (optional)
- 1 teaspoon chili powder
- 1 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
1
3,098
0
126
2,238
0
172
5,516
0
71
1,791
0
More from this Publisher
118
7,527
0
98
10,035
0
99
9,535
0
323
10,471
0