Indian Tacos Deluxe

INGREDIENTS

• 1 tablespoon butter
• 1 onion, chopped
• 2 (15 ounce) cans pinto beans, undrained
• 1 (15 ounce) can kidney beans, undrained
• 1 (15 ounce) can pork and beans
• 1 (16 ounce) can tomato sauce
• 1/4 cup water
• 3 tablespoons sugar
• 1/2 (1.25 ounce) package chili seasoning mix
• 1 teaspoon chili powder
• 1/2 teaspoon seasoned salt
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• 3 cups all-purpose flour
• 2 tablespoons baking powder
• 6 tablespoons white sugar
• 1/2 teaspoon salt
• 2 cups water, or as needed
• 1 cup all-purpose flour
• 3 cups vegetable oil for frying
• 2 cups shredded lettuce
• 2 tomatoes, chopped
• 1 cup shredded Cheddar cheese
• 1/2 cup sour cream