Pasta Salad with Melon, Pancetta, and Ricotta Salata

By Epicurious (31,715 recipes)
Pasta Salad with Melon, Pancetta, and Ricotta Salata

Description

Find the recipe for Pasta Salad with Melon, Pancetta, and Ricotta Salata and other ricotta recipes at Epicurious.com

Ingredients

  • 1 ounce ricotta salata (salted dry ricotta), shaved, or crumbled feta
  • 1/3 cup coarsely chopped fresh mint, divided
  • 2 1/2 tablespoons Champagne vinegar or white wine vinegar
  • 2 cups 1x1x1/4" pieces peeled melon (any variety)
  • 2 ounces thinly sliced pancetta (Italian bacon)
  • 3 1/2 tablespoons extra-virgin olive oil
  • 3 tablespoons thinly sliced scallion
  • 4 ounces orecchiette (ear-shaped pasta)
  • Freshly ground black pepper
  • Kosher salt
  • Pinch of crushed red pepper flakes

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  • Yield
  • Makes 4 servings

Instructions

Read the preparation instructions at Epicurious


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