The Recipe
Hot and Sour Chinese Eggplant
COOK TIME : 5 minutesPREP TIME : 30 minutes
From Allrecipes
likes166
pins589
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 long Chinese eggplants, cubed
- 1 1/2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon white sugar
- 1 green chile pepper, chopped
- 1 teaspoon cornstarch
- 1/2 teaspoon chili oil, or to taste
- 2 teaspoons salt
- 2 tablespoons vegetable oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
674
441
0
18
1,758
0
26
8,853
0
491
307
0
More from this Publisher
55
10,305
0
27
7,747
0
357
13,161
0
18
9,338
0