The Recipe
Raz-el-hanout
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 20 dried rosebuds (available from Middle Eastern grocers)
- 1 tbsp dried lavender
- 5 dried bay leaves
- 1 cinnamon
- 1 tsp ground star anisestar anise
- 2 tsp ground galangal
- 1 tsp ground cloves
- 1 tsp allspice
- 1 tsp saffron
- 1 tsp cayenne pepper
- 1 tsp freshly ground black pepper
- ½ whole nutmeg
- 12 cardamom
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 1 tbsp black mustard seeds
- 1 tbsp cumin
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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