Herbed Greek Roasted Potatoes with Feta Cheese

INGREDIENTS

• 5 pounds potatoes, cut into wedges
• 6 cloves garlic, minced
• 3/4 cup olive oil
• 1 cup water
• 1/4 cup fresh lemon juice
• sea salt to taste
• ground black pepper to taste
• 1 1/2 tablespoons dried oregano
• 1 teaspoon chopped fresh mint
• 1 (8 ounce) package crumbled feta cheese