Ham and Brussels Sprout Bake

INGREDIENTS

• 20 Brussels sprouts, halved
• 1 cup cubed ham
• 1 cup sliced fresh mushrooms
• 3 finely chopped green onions (white portion only)
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon grated Asiago cheese
• 1/2 cup sauerkraut, drained
• 1/2 cup olive oil
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 2 teaspoons dried basil
• ground black pepper to taste
• 1 tablespoon Italian-style bread crumbs