Ham and Cheese Bowties

INGREDIENTS

• 8 ounces farfalle (bow tie) pasta
• 1/4 cup butter
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 cups milk
• 1/2 teaspoon prepared mustard
• 2 1/2 cups shredded Colby cheese
• 4 ounces cooked ham, julienned
• 1/4 cup grated Parmesan cheese