Grilled Chicken and Portobello Lasagna Rollups

INGREDIENTS

• 18 lasagna noodles, cooked and drained
• 2 cups marinara sauce
• 1 teaspoon vegetable oil
• 2 portobello mushrooms, diced
• 1 cup frozen chopped spinach
• 2 cups diced cooked chicken
• 1 (15 ounce) container ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup pine nuts