Green Eggs and Ham Breakfast Sandwich

INGREDIENTS

• 1 (10 ounce) container refrigerated extra large biscuit dough
• 1/2 pound sliced bacon
• 3 tablespoons olive oil
• 1/2 medium onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 4 roasted green chile peppers, seeded and chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 eggs
• 1/2 cup milk
• 1 cup shredded Monterey Jack cheese