The Recipe
Gorgonzola and Wild Mushroom Risotto
COOK TIME : 25 minutesPREP TIME : 20 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 ounces dried chanterelle mushrooms
- 1 1/2 teaspoons butter
- 1 teaspoon truffle oil (optional)
- 1 chopped onion
- 2 shallots, minced
- 1 clove garlic, minced
- 3 ounces sliced fresh button mushrooms
- 1 (12 ounce) package Arborio rice
- 1/2 cup dry white wine
- 1 quart hot chicken stock
- 2 tablespoons heavy cream
- 2 tablespoons crumbled Gorgonzola cheese, or to taste
- ground black pepper to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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