Gnocchi and Peppers in Balsamic Sauce

INGREDIENTS

• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 1/2 cup diced red onion
• salt to taste
• 6 crimini mushrooms, chopped
• 4 small mixed sweet peppers, julienned
• 1/2 cup cherry tomatoes, halved
• 4 leaves fresh basil, chopped
• 1/2 cup balsamic vinegar
• 1 (16 ounce) package potato gnocchi
• 1 cup Additional butter or margarine