Gluten Free Thanksgiving Stuffing

INGREDIENTS

• 1 (1 pound) loaf gluten-free bread (such as Udi's® Millet-Chia bread)
• 3 tablespoons olive oil
• 2 onions, diced
• 3 stalks celery, diced
• 1 teaspoon chopped fresh sage
• 1 teaspoon dried thyme leaves
• 3/4 teaspoon salt
• ground black pepper to taste
• 2 cups gluten-free chicken broth
• 2 large eggs