Ghirardelli® Peppermint Brownies

INGREDIENTS

• 4 ounces Ghirardelli 100% Cacao Unsweetened Chocolate baking bar, broken or chopped into 1 inch pieces
• 1 cup unsalted butter
• 3 large eggs
• 2 cups granulated white sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 (5.32 ounce) bag Ghirardelli Dark Chocolate with White Mint Filling Squares™, unwrapped
• 4 small candy canes, crushed