Garlic-Lemon Double Stuffed Chicken

INGREDIENTS

• oil, for greasing pan
• 8 boneless, skinless chicken breast halves
• 1 (8 ounce) package cream cheese, cut into 1/2 inch slices
• 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices
• 1 cup milk
• 1 1/2 cups Italian seasoned bread crumbs
• 1/2 cup grated Romano cheese
• 1 tablespoon minced garlic
• 3/4 cup butter, melted
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic salt, or to taste
• 1/2 teaspoon paprika (optional)