Fresh Fig Cake

INGREDIENTS

• 1/4 cup butter, softened
• 1 cup white sugar
• 1 egg
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup chopped fresh figs
• 1/4 cup packed brown sugar
• 1/4 cup water
• 2 cups chopped fresh figs
• 1 tablespoon lemon juice