Fougasse

INGREDIENTS

• 1 1/2 cups warm water (110 degrees F/45 degrees C)
• 1 teaspoon active dry yeast
• 4 cups all-purpose flour
• 1/2 tablespoon dried basil
• 1/2 tablespoon ground savory
• 1/2 tablespoon dried thyme
• 1/2 tablespoon dried rosemary
• 2 tablespoons sea salt
• 4 tablespoons olive oil
• 2 tablespoons cornmeal