Fig and Goat Cheese Pizza

INGREDIENTS

• 1 cup lukewarm water
• 1 (.25 ounce) envelope active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon vegetable oil
• 1 teaspoon salt
•  
• 8 dried figs
• 1 medium red onion, thinly sliced
• 1 tablespoon olive oil
• 1 pinch salt
• 1 teaspoon dried thyme
• 1 teaspoon fennel seeds
• 4 ounces goat cheese
• 1 tablespoon olive oil, or as needed