The Recipe
Farro with Wild Mushrooms and Herbs
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Farro with Wild Mushrooms and Herbs and other mushroom recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons chopped flat-leaf parsley
- Freshly ground black pepper
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 1/4 cup (1/2 stick) unsalted butter, cut into 1/2" cubes
- 1 cup low-sodium chicken broth
- 2 cups semi-pearled farro
- 2 tablespoons (or more) olive oil
- 4 cups (about 8 ounces) assorted fresh mushrooms (such as chanterelle, porcini, lobster, maitake, and crimini), cut into 1" pieces
- Kosher salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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