Easy Vegetable Soup

INGREDIENTS

• 1 teaspoon vegetable oil
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon dried thyme leaves, crushed
• 3 1/2 (14 ounce) cans Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
• 2 medium carrots, sliced
• 1 medium potato , cut into 1-inch pieces
• 1 cup fresh or frozen cut green beans