Easy Vegetable Soup II

INGREDIENTS

• 2 pounds cubed stew meat
• 5 potatoes, cubed
• 5 carrots, chopped
• 1/2 onion, chopped
• 1 (15.25 ounce) can whole kernel corn, with liquid
• 1 (15 ounce) can peas
• 1 (15 ounce) can green beans
• 1 (15 ounce) can lima beans
• 1 (15 ounce) can butter beans
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• salt and pepper to taste