The Recipe
Coriander-Orange Pork Tenderloin
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 orange zest
- 2 coriander seeds, crushed
- 1 fine sea salt
- 1 plus 1 tablespoon olive oil, divided
- 1 paprika
- 1 1–1 1/4-lb. pork tenderloin, trimmed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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