The Recipe
Coriander-Orange Pork Tenderloin
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
likes12
pins40
tweets0
6
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 orange zest
- 2 coriander seeds, crushed
- 1 fine sea salt
- 1 plus 1 tablespoon olive oil, divided
- 1 paprika
- 1 1–1 1/4-lb. pork tenderloin, trimmed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
Littleneck Clams with New Potatoes and Spring Onions
published on Apr 1st 2013
by Bon Appetit Magazine
2,125
3,261
0
105
1,450
0
108
1,326
0
26
1,547
0
More from this Publisher
13
158
0
3,686
1,838
0
0
326
0
9
249
0