Easy Japanese Steakhouse Soup

INGREDIENTS

• 3 cups chicken stock
• 1 cup water
• 1 tablespoon minced fresh ginger root
• 1 clove garlic, minced
• 2 tablespoons soy sauce
• 2 skinless, boneless chicken breast halves - cubed
• 1/4 pound fresh snow peas, trimmed and halved
• 1 carrot, chopped
• 3 fresh mushrooms, sliced
• 2 green onions, chopped