The Recipe
Plum and Polenta Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Plum and Polenta Cake and other hominy/cornmeal/masa recipes at Epicurious.com
INGREDIENTS
- 13 tablespoons butter, softened
- 1 cup all-purpose flour
- 1/2 cup plus 2 tablespoons finely ground cornmeal or semolina flour
- 1 teaspoon grated lemon zest
- Pinch of kosher salt
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 2 large eggs
- 4 large egg yolks
- 2 tablespoons packed light brown sugar
- 1 teaspoon pure vanilla extract
- 4 plums, cut in half and pitted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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