Easy Creamy Crab and Asparagus Soup

INGREDIENTS

• 2 slices bacon, diced small
• 1/2 cup minced onion
• 1 clove garlic, crushed
• 1/2 cup yellow bell pepper, diced
• 1 cup diced potato
• 3/4 cup asparagus, trimmed and cut into 1/4-inch pieces
• 8 ounces crabmeat
• 2 cups skim milk
• 1 cup half-and-half
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper