Easy Crowd-Pleasing Jambalaya

INGREDIENTS

• 2 tablespoons butter
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 cooked chicken breast halves, cubed
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1 (10.75 ounce) can cream of shrimp soup
• 1 (10.5 ounce) can French onion soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 2 cups sliced andouille sausage
• 1 cup chicken broth
• 1 cup converted long-grain white rice