Easy Corn and Crab Chowder

INGREDIENTS

• 1 russet potato, peeled and cubed
• 5 slices bacon, diced
• 1/2 onion, chopped
• 1 (6 ounce) can crab meat, drained
• 1/2 teaspoon parsley flakes
• 2 tablespoons butter
• 1/3 cup all-purpose flour
• 1/4 cup dry white wine (optional)
• 1 cube chicken bouillon
• 1 1/2 cups milk
• 1 (15 ounce) can creamed corn
• salt and pepper to taste