Creamy Cheese Grits with Chilies

By The Pioneer Woman (682 recipes)
Creamy Cheese Grits with Chilies

Ingredients

  • 1 can (4 Ounce Can) Chopped Green Chilies
  • 1 cup Grits (quick Or Regular)
  • 1 whole Egg Beaten
  • 1/2 can (10 Ounce Can) Rotel (tomatoes And Chilies)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Paprika
  • 4 ounces, weight Cream Cheese, Cut Into Cubes
  • 4-1/2 cups Water
  • 8 ounces, weight Monterey Jack Cheese, Grated
  • Black Pepper To Taste

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


Related Recipes

Pork Chops with Apples & Creamy Bacon Cheese Grits
Pork Chops with Apples & Creamy Bacon...
Creamy Cheese Grits
Creamy Cheese Grits
Creamy Cheese Grits
Creamy Cheese Grits
Creamy Goat Cheese Grits
Creamy Goat Cheese Grits

More From This Publisher

Easy Green Chile Enchiladas
Easy Green Chile Enchiladas
Tortilla Rollups (aka “Prairie Sushi”)
Tortilla Rollups (aka “Prairie Sushi”)
The Best Spinach Artichoke Dip Ever
The Best Spinach Artichoke Dip Ever
The Best Macaroni Salad Ever
The Best Macaroni Salad Ever