Creamy Cheese Grits with Chilies

INGREDIENTS

• 4-1/2 cups Water
• 1/2 teaspoon Salt
• 1 cup Grits (quick Or Regular)
• 1/2 can (10 Ounce Can) Rotel (tomatoes And Chilies)
• 1 can (4 Ounce Can) Chopped Green Chilies
• 8 ounces, weight Monterey Jack Cheese, Grated
• 4 ounces, weight Cream Cheese, Cut Into Cubes
• 1/4 teaspoon Cayenne Pepper
• 1/4 teaspoon Paprika
• Black Pepper To Taste
• 1 whole Egg Beaten