Creamy Cheese Grits with Chilies

By The Pioneer Woman (682 recipes)
Creamy Cheese Grits with Chilies

Ingredients

  • 1 can (4 Ounce Can) Chopped Green Chilies
  • 1 cup Grits (quick Or Regular)
  • 1 whole Egg Beaten
  • 1/2 can (10 Ounce Can) Rotel (tomatoes And Chilies)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Paprika
  • 4 ounces, weight Cream Cheese, Cut Into Cubes
  • 4-1/2 cups Water
  • 8 ounces, weight Monterey Jack Cheese, Grated
  • Black Pepper To Taste

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  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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